Let's talk London Broil!
We have found that London Broil is one of those cuts that can be a little intimidating if you're not sure how to prepare it, but it is a fan favorite in our house.
Because London Broil comes from the top round it can be a little tougher and is very lean, which means it works great with a marinade and not overcooking.
Our go to marinade for this cut is soy sauce, a little rice vinegar, minced ginger and honey (from our store). Mix everything up and put it in a gallon Ziploc bag with the meat. For this, the longer it sits, the better, so if I am thinking ahead I'll mix it all up the night before and let it sit in the fridge until the next night for dinner.
When you're ready to cook, pull the bag out of the fridge and let it sit on the counter for 15-30 mins so the meat can come to close to room temperature. Turn the oven on high broil and place the London Broil on a baking sheet and broil 5-7 minutes on each side (depending on how done you want your meat and how thick the cut is). Then pull it out of the oven and let it rest at least 10 minutes (told you, I really am working on that!).
Then slice and serve! This is one of our kiddos favorite dinners, and as long as you don't overcook it, it is delicious and fairly tender as well!
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